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5 Course Meal £60.00 per person Champagne on Arrival
Tomato Consome Served with crispy basil
Followed by a choice of Starters
Smoked Salmon Roulade With a prawn filling, Served with pickled cucumber
Comfit of Duck Leg Served with a black pudding & orange salad
Asparagus & Poached Hens Egg (V) Served with a hollandaise sauce
MAINS
Roast Turkey Served with mash potato, roast potatoes, chipolata & sage & onion stuffing
Quorn Roast (v) Served with mash potato, roast potatoes sage & onion stuffing
16oz T – Bone Steak Served with field mushroom, fondant tomatoes & homemade fat cut chips
Aubergine & Butternut Squash Moussaka (v) Served with a fresh herb salad
Darn of Salmon Served with prawn butter sauce & chive mash
DESSERTS
Christmas pudding Served with brandy sauce
Cheese Board Selection of cheese served with biscuits, grapes & onion chutney
Chocolate Trifle Chocolate sponge set in winterberry jelly, white chocolate custard finished with Chantilly cream
Strawberry Shortbread Homemade shortbread biscuits with a strawberry moose
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Coffee & Homemade Mince Pies
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