2 Courses £13.95 - 3 Courses £16.95

 

Starters

 

Soup of the day

(v) (GF) (DF) Option

 

Prawn Cocktail

(DF)(GF) option

 

Pate 

 Served with melba toast, onion chutney & salad garnish 

 

Deep fried brie

(v)(GF) option

Served with salad garnish & cranberry sauce

 

 Vegetable Samosas 

(V)

Served with salad garnish & sweet chilli dip

 

 Crab Cakes

(GF)

Served with spicy tomato salsa & salad garnish

 

 Flat Cap Mushroom

(V)(GF)

Filled with melted stilton served with a salad garnish

 

Mains

 

Roast Turkey

(GF)(DF)Option

Served with mash, roasts, stuffing, chipolatas & fresh vegetables

 

Leek & potato Pasty (V)

Served with roasted new potatoes, fresh vegetables & vegetarian gravy

 

Roast Beef

(GF)(DF) Option

Served with mash, roasts, Yorkshire pudding & fresh vegetables 

 

Quorn Roast(V)

 

Served with mash, roasts, stuffing, Yorkshire pudding & fresh vegetables 

 

Lamb Rump

(DF)(GF)Option

Served with pancetta mash, red wine jui & fresh vegetables

 

Salmon

 (GF) (DF) Option

Served with roast new potatoes, watercress sauce & fresh vegetables

 

8oz Rump Steak

(DF)(GF) option

Served with dianne sauce, homemade chips & peas

 

Lambs Liver

(DF)(GF) option 

 Served in a giant Yorkshire with savoy cabbage, creamy mash & onion gravy

 

Roast Chicken Breast

Stuffed with chorizo, Served with roasted new potatoes, fresh vegetables & red wine jui

 

Cumberland Ring

Served in a giant Yorkshire with savoy cabbage, creamy mash & onion gravy 

 

Desserts

 

         Mince pie & coffee (GF)Option

 

            Hot Cherry pancakes (GF)(DF)option

Served with vanilla ice cream

 

Xmas Pudding

Served with brandy sauce

 

 Baileys Crème Brulee (GF)

 Served with homemade shortbread

 

Yule Log

Served with vanilla ice cream

 

 Crumble of the Day 

Served with homemade custard

 

Chocolate & orange mouse

 

     Cheese & Biscuits (GF) option