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  Mains
Honey Glazed Duck Breast £18.95 (GF & DF ) Option Pan seared served with baby vegetables, rosti potato & finished with a rich jus
Yellow Fin Sole £16.95 (GF) (DF) Option Served with lemon and vanilla risotto
Trio of Lamb Chops £18.95 (GF)(DF) Option Served with dauphinoise potato, baby vegetables and mint infused jus
Medallions of Pork £16.95 Stuffed with sag & cider stuffing, served with dauphinoise potato, baby vegetables & a rich red wine jus
Aubergine Bake (V) £14.95 (GF) (DF) Option Served with creamy mash, baby vegetables and vegetable jus
Lamb Shank £18.95 Served with a creamy mash, baby vegetables and mint infused jus
GF - Gluten free / DF - Dairy free / V - Vegetarian | |||||||
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