Menu available Monday to Saturday
From 5pm until 9.30pm
Starters
Scallops (V - Option)
Served with chargrilled asparagus spears
finished with hollandaise sauce £7.95
Minted Pea & Watercress Velloute (V -
Option) £5.95
Duck Spring Rolls
Served with hoi sin sauce cucumber &
spring onion salad £5.95
Melon Sorbet ,Smoked Salmon & Parma Ham
(GF) £6.95
Mains
Whole Baked Seabass With Head & Tail
On (GF)(DF) options
Served with onion rosti and porchini mushroom
sauce £16.95
8oz Fillet Surt & Turf (DF) option
Served with handcut chips, marinated crevettes
and Béarnaise sauce £18.95
Spinach & Ricotta Linguini (V)
Served with toasted ciabatta £12.95
Duck Breast (GF)(DF) option
Served upon onion rosti and fine green beans
finished with a cool honey and ginger stock
syrup £17.95
Trio of Lamb (GF)(DF) option
Served with minted jui mash & honey glazed
carrots £15.95
GF - Gluten free / DF - Dairy free / V -
Vegitarian
