2 Courses £13.95   -   3 Courses £15.95

 

 Please book to avoid disappointment

 

Starters

 

Soup of the Day (V)

 

Tomato and Mozzarella Bruschetta (V)

Finished with a roquette salad garnish

 

Salmon and Coriander Fishcake
Served with a lemon and sour cream dressing

 

Chicken Skewers
Marinated in lemon and garlic accompanied by an island inspired salad

 

Mains

 

Traditional Roast Beef
Served with Yorkshire pudding & rich gravy

 

Traditional Roast Pork
Served with sage & apple stuffing finished with gravy

 

Quorn Roast
Served with traditional accompaniments

 

Chicken Supreme
Cooked in a ginger, chilli and nutmeg marinade cressed with a roasted red pepper sacue

 

Pan Fried Red Mullet Fillet
Served with crushed new potatoes & a tomato & fennel salsa

 

Desserts

 

Brioche Bread & Butter Pudding
Served with creme anglaise

 

Lemon Panocotta
Served with a honey and ginger syrup

 

Banoffee Fool
Finished with crushed almonds